Can you believe that rice can be made with “Cold Water” without boiling? Yes, Komal Saul, an indigenous variety from Assam, which can be cooked with normal cold water. You don’t need to warm or boil the rice to make it eatable. Simply keep the rice for 30 minutes in cold water and it is […]Click here for reuse options!
Copyright 2018 Zoopah.com - An Online Business Media